The Antarctic book of cooking and cleaning : a polar journey

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Wendy and her Russian translator Lena are treated as queens by their Russian hosts who constantly rush to drive them places or offer a hand. Interesting situations and friendly relationships develop as Wendy gains the trust of the men on the island and they show her little bits of their home cultures along the way. The book is a beautiful mix of glacial and food photography, recipes, historical anecdotes and interesting expedition logs.

Watch the video above for a brief glimpse into its pages. Your email address will not be published.


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ANTARCTIC BOOK OF COOKING AND CLEANING: A POLAR JOURNEY

In this visually captivating polar journal, Wendy Trusler and Carol Devine transport readers back twenty years and thousands of miles to Bellinghausen, the Russian research station that became their temporary home. Devine, a humanitarian who piloted the project, and Trusler, a visual artist and cook, use journal entries, letters, provision lists, recipes, and menus to document their voyage. They share pithy, insightful observations on life, food, science, politics, and the environment.

Showcased throughout are modern and vintage photos and vignettes from Antarctica's short history--all of which add delightful color and warm detail to this unique book. Trusler reveals the challenges of cooking in a makeshift kitchen during long, white nights at the bottom of the world. While the dozens of eco-tourists strive to help preserve the continent, she must figure out how to cook for all of them in the small camp kitchen, using limited ingredients.

All beautifully photographed, these dishes reflect the expedition's colorful cultural fabric and the astonishing raw beauty of their surroundings--a continent uniquely devoted to peace, cooperation, and science.

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