Vintage Beer: A Tasters Guide to Brews That Improve over Time

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Vintage Beer: A Taster's Guide To Brews That Improve Over Time

Email a friend about this item Link to this page More Information Publisher: Storey Publishing, Soft Cover, pages, 6x8. Item Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways.


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Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers from the readily available to the tantalizingly rare to enjoy as your own collection is aging.

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Vintage Beer: a Taster's Guide to Brews that Improve Over Time

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Vintage Beer: A Taster's Guide to Brews That Improve over Time

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